Ninkasi is a regional craft brewery making beers in the Northwest style. Our location to regional access for our primary ingredients, which include: Water, Malt, Hops and Yeast, have created a great beer producing region here in Oregon.
Drink! Eat! Live! Northwest Local!
Imperiale Stout
Available in 22oz. Bottle and Draft, Special Release
- Statistics
- First Brewed: 2011
- Starting Gravity: 1090
- Bitterness: 70 IBUs
- Alcohol %: 9.1
- Malt: 2 Row Pale Malt, Munich Malt, Crystal Malt, Carapils Malt, Flaked Barley, Roasted Barley, Black Malt, Carafa Malt
- Hops: Nugget
On the bottle:
Strong, dark and brooding, Imperial Stouts were originally crafted by the British to survive the long journey to Russia through rain, sleet, and snow. Full bodied and surprisingly smooth, Imperiale Stout has a big roast hit up front, and rich, dark malt flavors balanced by ample hop bitterness.
Tasting Notes:
Food Pairings:
- Tasting Room Hours
- Sun-Wed: Noon-9pm
- Thurs-Sat: Noon-10pm
- Dock Sales Hours
- Mon-Fri: 9:30am-6pm
- Saturday: Noon-4:30pm
- Ninkasi in the News
- Tasting Room
- Dock Sales
- Careers
- Frequently Asked Questions
- Find our beers online
Why Ninkasi? The ancient Sumerians worshipped the beer they made, and praised the Goddess Ninkasi for the miracle of fermentation. Beer is a staple of civilization. Worship the Goddess.
