Ninkasi is a regional craft brewery making beers in the Northwest style. Our location to regional access for our primary ingredients, which include: Water, Malt, Hops and Yeast, have created a great beer producing region here in Oregon.
Drink! Eat! Live! Northwest Local!
Renewale 2011 - MASON'S IRISH-STYLE RED ALE
Available in 22oz. Bottles and on Draft, Seasonally from January 1st to March 1st
- Statistics
- First Brewed: 2010
- Starting Gravity: 1052
- Bitterness: 40 IBUs
- Alcohol %: 5.2
- Malt: 2 Row Pale Malt, Crystal Malt, Carapils Malt, Chocolate Malt, Black Malt, Biscuit Malt
- Hops: Kent Goldings, Fuggles, Perle
On the bottle:
A New Year a New Beer! Each year Renewale will be something new and special to enjoy while winter runs its course. A great beer for a new year, cheers!
Tasting Notes:
Toasted and caramel malts linger on the soft palate of this beer. A touch of Roasted malt and a light but noticeable hop note give this its Irish feel. It is a Ninkasi session beer, light and easy to drink.
Food Pairings:
- Tasting Room Hours
- Sun-Wed: Noon-9pm
- Thurs-Sat: Noon-10pm
- Dock Sales Hours
- Mon-Fri: 9:30am-6pm
- Saturday: Noon-4:30pm
- Ninkasi in the News
- Tasting Room
- Dock Sales
- Careers
- Frequently Asked Questions
- Find our beers online
Why Ninkasi? The ancient Sumerians worshipped the beer they made, and praised the Goddess Ninkasi for the miracle of fermentation. Beer is a staple of civilization. Worship the Goddess.
