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Oatis

Oatis

A rich, complex oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts and the addition of oatmeal for a creamy smooth drinkability.

Tasting Notes

Oatmeal stouts are characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor and dry finish. Oatis is bigger than the traditional style with more alcohol, body and a touch more bitterness to keep it balanced.

Food Pairings

Beef, Pork, Lamb, Stews, Chocolate, Berries, Brûlées


Recipes

Sweet & Savory Oatis Salmon

OatisAs a Northwest favorite, salmon is a common pairing you'll see on our tables. This recipe pairs our savory,…

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Steak with Oatis Oatmeal Stout Sauce

OatisA flavorful, rich sauce that is a great home-made alternative to any store-bought steak sauce. Pour over…

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Honey Cake with Oatis Oatmeal Stout

OatisFrom our founding brewer, Jamie Floyd, comes this recipe for a delicious Oatis Oatmeal Stout cake with…

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