Rosemary IPA Rockfish
Totally dominate your grill this summer with this recipe combining our favored Total Domination IPA and grilled rockfish.
- 4 oz. of Ninkasi Total Domination IPA
- 1/2 lbs. fresh rockfish fillets
- 2 tbsp. olive oil
- 4 shakes of lemon pepper
- 1 sprig of fresh rosemary, finely chopped
Preheat grill to high and rinse the fish in cool water, dry, and massage all sides with
Place fish in a foil or shallow pan.Season with lemon pepper and rosemary. Spritz with 4 oz. Ninkasi Total Domination IPA. Place onto grill. Cover and cook for 12-16 mins or until done.