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LA Weekly: 5 Great Places to Eat Lunch

Apr 25, 2013
LA Weekly: 5 Great Places to Eat Lunch

It's the middle of the day, and you need a place to mow down on some grub and absorb some liquid sunshine. A recent article by LA Weekly is here to help! Check out this line-up of 5 Great Places to Eat Lunch. You might recognize one of our handsome bottles featured at Neptune's…

CraftBeer.com: Breweries Across the U.S. Gear Up For SAVOR

Apr 25, 2013
CraftBeer.com: Breweries Across the U.S. Gear Up For SAVOR

SAVOR: An American Craft Beer & Food Experience is heaven for the beer and foodie enthusiast. Breweries from across the nation will participate in this year's incredible event hosted in New York City for the first time ever.  The craft beer lineup and beer pairings have been announced - and we…

USA Today: 10 Best Craft Brew States in America

Apr 22, 2013
USA Today: 10 Best Craft Brew States in America

We're honored to be included on this list of the "10 Best Craft Brew States in America" from USA Today! Coming in at #4 (based on volume) is our home state of Oregon! Here's what USA Today had to say about our beer scene: "Oregon certainly does its part in carrying on the beer heritage of the Pacific Northwest. When you land in Portland, you'll find a Rogue Brewery right in…

Voted "100 Best Companies to Work for in Oregon!"

Apr 19, 2013
Voted "100 Best Companies to Work for in Oregon!"

We are honored to have made this year’s list for “The 100 Best Companies to Work for in Oregon!” In a ranking compiled yearly by Oregon Business Magazine, more than 13,000 employee surveys were collected measuring both employee satisfaction and the importance they place to a set of comprehensive…

Spent Grain Upcycling: 30 Million Pounds and Counting!

Apr 19, 2013
Spent Grain Upcycling: 30 Million Pounds and Counting!

Giving back to our environment is not only in our bones, but also in the way we make our beer. In a partnership with Oregon Natural Meats, we have upcycled more than 30 million pounds of spent grain to local farmers to use as feed for their cattle since 2009 – and that number grows with each and every brew. How does it work? During the brewing process,…

Brewed for Thought: Beer of the Week

Apr 14, 2013
Brewed for Thought: Beer of the Week

Beer of the Week: Ninkasi Brewing Company Babylon Double IPA Released in March, Babylon Double IPA is exactly what you'd expect from a Ninkasi beer, hoppy, bold and delicious. Created by our brewer Simon, Babylon Double IPA has been receiving great reviews from hop-heads and beer drinkers alike. Check out this review from Brewed…

Hopped Up Eugene: Brewing the 2013 Sasquatch Legacy Baltic Porter

Mar 29, 2013

Brewed in honor of our friend Glen Hay Falconer, this year’s beer was brewed by the 2012 Glen Hay Falconer Foundation scholarship recipients, including Anthony Stone of Boundary Bay Brewing Company, Jeremiah Boone of Anchorage Brewing Company, and Scott Caul a Corvallis-area home brewer. We’ll be releasing the beer on May 4th, at the Sasquatch…

Oregon Beer Growler: Eugene is a ‘Big Green’ Brewing Machine

Mar 01, 2013
Oregon Beer Growler: Eugene is a ‘Big Green’ Brewing Machine

Being green is a part of our daily lives and a big part of how we brew our beer and interact with our communities. Check out this article from our friend at Oregon Beer Growler and see how Eugene breweries are working towards a healthy environment.